Panama vs Türkiye: Avocados — Yield

Panama
28,612 kg/ha
in 2024
Türkiye
11,026 kg/ha
in 2024
Panama rank
6th
Türkiye rank
6th

Avocados — Yield over time

  • Panama
  • Türkiye
010.0k20.0k30.0k198520042024

How they compare

Panama currently reports 28,612 kg/ha against 11,026 kg/ha in Türkiye, a difference of 17,586 kg/ha.

That makes Panama's figure about 2.6 times Türkiye's.

The two have swapped places 3 times across 37 shared years of data; in 1988 it was Türkiye ahead.

Panama ranks 6th and Türkiye ranks 6th of 69 countries.

Across the 5 decades both report, Panama averaged higher in 2 and Türkiye in 3.

Head to head by decade

Decade Panama Türkiye Difference Ahead
1980s 3,518 kg/ha 4,000 kg/ha 482.25 kg/ha Türkiye
1990s 3,828 kg/ha 8,998 kg/ha 5,170 kg/ha Türkiye
2000s 7,758 kg/ha 7,873 kg/ha 114.91 kg/ha Türkiye
2010s 17,879 kg/ha 6,030 kg/ha 11,848 kg/ha Panama
2020s 25,380 kg/ha 7,657 kg/ha 17,722 kg/ha Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — yield, Panama or Türkiye?
Panama, at 28,612 kg/ha against 11,026 kg/ha in Türkiye as of 2024.
What is the difference in avocados — yield between Panama and Türkiye?
17,586 kg/ha, with Panama ahead.
How many years of comparable data are there for Panama and Türkiye?
37 years are reported by both, from 1988 to 2024.
How do Panama and Türkiye rank globally for avocados — yield?
Panama ranks 6th and Türkiye ranks 6th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Panama vs Türkiye: Avocados — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/avocados-yield/panama/turkiye-2/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.