Indonesia vs Trinidad and Tobago: Avocados — Yield

Indonesia
13,525 kg/ha
in 2024
Trinidad and Tobago
14,221 kg/ha
in 2024
Indonesia rank
17th
Trinidad and Tobago rank
16th

Avocados — Yield over time

  • Indonesia
  • Trinidad and Tobago
5.0k10.0k15.0k196119922024

How they compare

Trinidad and Tobago currently reports 14,221 kg/ha against 13,525 kg/ha in Indonesia, a difference of 696 kg/ha.

That makes Trinidad and Tobago's figure about 1.1 times Indonesia's.

The two have swapped places 4 times across 40 shared years of data; in 1985 it was Trinidad and Tobago ahead.

Indonesia ranks 17th and Trinidad and Tobago ranks 16th of 69 countries.

Across the 5 decades both report, Indonesia averaged higher in 3 and Trinidad and Tobago in 2.

Head to head by decade

Decade Indonesia Trinidad and Tobago Difference Ahead
1980s 3,438 kg/ha 5,273 kg/ha 1,835 kg/ha Trinidad and Tobago
1990s 7,123 kg/ha 6,753 kg/ha 370.19 kg/ha Indonesia
2000s 13,327 kg/ha 9,832 kg/ha 3,495 kg/ha Indonesia
2010s 13,262 kg/ha 12,706 kg/ha 555.89 kg/ha Indonesia
2020s 13,595 kg/ha 15,011 kg/ha 1,416 kg/ha Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — yield, Indonesia or Trinidad and Tobago?
Trinidad and Tobago, at 14,221 kg/ha against 13,525 kg/ha in Indonesia as of 2024.
What is the difference in avocados — yield between Indonesia and Trinidad and Tobago?
696 kg/ha, with Trinidad and Tobago ahead.
How many years of comparable data are there for Indonesia and Trinidad and Tobago?
40 years are reported by both, from 1985 to 2024.
How do Indonesia and Trinidad and Tobago rank globally for avocados — yield?
Indonesia ranks 17th and Trinidad and Tobago ranks 16th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Trinidad and Tobago: Avocados — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/avocados-yield/indonesia/trinidad-and-tobago/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.