French Guiana vs Timor-Leste: Avocados — Yield

French Guiana
39,618 kg/ha
in 2006
Timor-Leste
13,042 kg/ha
in 2024
French Guiana rank
4th
Timor-Leste rank
2nd

Avocados — Yield over time

  • French Guiana
  • Timor-Leste
010.0k20.0k30.0k40.0k197019972024

How they compare

French Guiana currently reports 39,618 kg/ha against 13,042 kg/ha in Timor-Leste, a difference of 26,576 kg/ha.

That makes French Guiana's figure about 3.0 times Timor-Leste's.

The two have swapped places 2 times across 14 shared years of data; in 1993 it was French Guiana ahead.

French Guiana ranks 4th and Timor-Leste ranks 2nd of 69 countries.

Across the 2 decades both report, French Guiana averaged higher in 1 and Timor-Leste in 1.

Head to head by decade

Decade French Guiana Timor-Leste Difference Ahead
1990s 3,333 kg/ha 4,400 kg/ha 1,067 kg/ha Timor-Leste
2000s 14,670 kg/ha 13,274 kg/ha 1,396 kg/ha French Guiana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — yield, French Guiana or Timor-Leste?
French Guiana, at 39,618 kg/ha against 13,042 kg/ha in Timor-Leste as of 2006.
What is the difference in avocados — yield between French Guiana and Timor-Leste?
26,576 kg/ha, with French Guiana ahead.
How many years of comparable data are there for French Guiana and Timor-Leste?
14 years are reported by both, from 1993 to 2006.
How do French Guiana and Timor-Leste rank globally for avocados — yield?
French Guiana ranks 4th and Timor-Leste ranks 2nd of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Guiana vs Timor-Leste: Avocados — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/avocados-yield/french-guiana/timor-leste-2/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.