France vs Saint Lucia: Avocados — Yield
Avocados — Yield over time
- France
- Saint Lucia
How they compare
France currently reports 7,790 kg/ha against 7,334 kg/ha in Saint Lucia, a difference of 456 kg/ha.
That makes France's figure about 1.1 times Saint Lucia's.
The two have swapped places 9 times across 37 shared years of data; in 1988 it was Saint Lucia ahead.
France ranks 42nd and Saint Lucia ranks 44th of 76 countries.
Across the 5 decades both report, France averaged higher in 1 and Saint Lucia in 4.
Head to head by decade
| Decade | France | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,357 kg/ha | 6,083 kg/ha | 1,726 kg/ha | Saint Lucia |
| 1990s | 6,353 kg/ha | 6,361 kg/ha | 8.43 kg/ha | Saint Lucia |
| 2000s | 6,007 kg/ha | 6,613 kg/ha | 606.17 kg/ha | Saint Lucia |
| 2010s | 6,114 kg/ha | 6,567 kg/ha | 453.09 kg/ha | Saint Lucia |
| 2020s | 8,187 kg/ha | 7,458 kg/ha | 728.98 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, France or Saint Lucia?
- France, at 7,790 kg/ha against 7,334 kg/ha in Saint Lucia as of 2024.
- What is the difference in avocados — yield between France and Saint Lucia?
- 456 kg/ha, with France ahead.
- How many years of comparable data are there for France and Saint Lucia?
- 37 years are reported by both, from 1988 to 2024.
- How do France and Saint Lucia rank globally for avocados — yield?
- France ranks 42nd and Saint Lucia ranks 44th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.