France vs Madagascar: Avocados — Yield
Avocados — Yield over time
- France
- Madagascar
How they compare
Madagascar currently reports 8,150 kg/ha against 7,790 kg/ha in France, a difference of 360 kg/ha.
The two have swapped places 8 times across 42 shared years of data; in 1974 it was Madagascar ahead.
France ranks 42nd and Madagascar ranks 40th of 76 countries.
Across the 6 decades both report, France averaged higher in 1 and Madagascar in 5.
Head to head by decade
| Decade | France | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 5,631 kg/ha | 7,817 kg/ha | 2,186 kg/ha | Madagascar |
| 1980s | 4,357 kg/ha | 8,297 kg/ha | 3,940 kg/ha | Madagascar |
| 1990s | 6,353 kg/ha | 8,253 kg/ha | 1,900 kg/ha | Madagascar |
| 2000s | 6,007 kg/ha | 8,228 kg/ha | 2,220 kg/ha | Madagascar |
| 2010s | 6,114 kg/ha | 8,088 kg/ha | 1,975 kg/ha | Madagascar |
| 2020s | 8,187 kg/ha | 8,146 kg/ha | 40.56 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, France or Madagascar?
- Madagascar, at 8,150 kg/ha against 7,790 kg/ha in France as of 2024.
- What is the difference in avocados — yield between France and Madagascar?
- 360 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for France and Madagascar?
- 42 years are reported by both, from 1974 to 2024.
- How do France and Madagascar rank globally for avocados — yield?
- France ranks 42nd and Madagascar ranks 40th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.