European Union (27) vs Türkiye: Avocados — Yield

European Union (27)
6,169 kg/ha
in 2024
Türkiye
11,026 kg/ha
in 2024
European Union (27) rank
21st
Türkiye rank
6th

Avocados — Yield over time

  • European Union (27)
  • Türkiye
2.0k4.0k6.0k8.0k10.0k12.0k196119922024

How they compare

Türkiye currently reports 11,026 kg/ha against 6,169 kg/ha in European Union (27), a difference of 4,857 kg/ha.

That makes Türkiye's figure about 1.8 times European Union (27)'s.

The two have swapped places 7 times across 37 shared years of data; in 1988 it was European Union (27) ahead.

European Union (27) ranks 21st and Türkiye ranks 6th of 25 groups.

Across the 5 decades both report, European Union (27) averaged higher in 2 and Türkiye in 3.

Head to head by decade

Decade European Union (27) Türkiye Difference Ahead
1980s 7,534 kg/ha 4,000 kg/ha 3,534 kg/ha European Union (27)
1990s 5,213 kg/ha 8,998 kg/ha 3,786 kg/ha Türkiye
2000s 7,694 kg/ha 7,873 kg/ha 178.58 kg/ha Türkiye
2010s 7,503 kg/ha 6,030 kg/ha 1,473 kg/ha European Union (27)
2020s 6,090 kg/ha 7,657 kg/ha 1,567 kg/ha Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — yield, European Union (27) or Türkiye?
Türkiye, at 11,026 kg/ha against 6,169 kg/ha in European Union (27) as of 2024.
What is the difference in avocados — yield between European Union (27) and Türkiye?
4,857 kg/ha, with Türkiye ahead.
How many years of comparable data are there for European Union (27) and Türkiye?
37 years are reported by both, from 1988 to 2024.
How do European Union (27) and Türkiye rank globally for avocados — yield?
European Union (27) ranks 21st and Türkiye ranks 6th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Türkiye: Avocados — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/avocados-yield/european-union-27/turkiye-2/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.