Eastern Africa vs Palestine: Avocados — Yield
Avocados — Yield over time
- Eastern Africa
- Palestine
How they compare
Palestine currently reports 40,634 kg/ha against 11,605 kg/ha in Eastern Africa, a difference of 29,029 kg/ha.
That makes Palestine's figure about 3.5 times Eastern Africa's.
The two have swapped places 3 times across 28 shared years of data; in 1994 it was Eastern Africa ahead.
Eastern Africa ranks 6th and Palestine ranks 3rd of 25 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Eastern Africa | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,233 kg/ha | 6,858 kg/ha | 3,375 kg/ha | Eastern Africa |
| 2000s | 10,504 kg/ha | 30,909 kg/ha | 20,405 kg/ha | Palestine |
| 2010s | 9,560 kg/ha | 22,608 kg/ha | 13,047 kg/ha | Palestine |
| 2020s | 10,196 kg/ha | 38,321 kg/ha | 28,125 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Eastern Africa or Palestine?
- Palestine, at 40,634 kg/ha against 11,605 kg/ha in Eastern Africa as of 2022.
- What is the difference in avocados — yield between Eastern Africa and Palestine?
- 29,029 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Eastern Africa and Palestine?
- 28 years are reported by both, from 1994 to 2022.
- How do Eastern Africa and Palestine rank globally for avocados — yield?
- Eastern Africa ranks 6th and Palestine ranks 3rd of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.