Congo vs Saint Lucia: Avocados — Yield

Congo
7,728 kg/ha
in 2024
Saint Lucia
7,334 kg/ha
in 2024
Congo rank
43rd
Saint Lucia rank
44th

Avocados — Yield over time

  • Congo
  • Saint Lucia
02.0k4.0k6.0k8.0k196119922024

How they compare

Congo currently reports 7,728 kg/ha against 7,334 kg/ha in Saint Lucia, a difference of 394 kg/ha.

That makes Congo's figure about 1.1 times Saint Lucia's.

Across all 40 years both countries report, Congo has been ahead every year.

Congo ranks 43rd and Saint Lucia ranks 44th of 76 countries.

Congo has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Congo Saint Lucia Difference Ahead
1980s 7,771 kg/ha 5,195 kg/ha 2,576 kg/ha Congo
1990s 7,560 kg/ha 6,361 kg/ha 1,199 kg/ha Congo
2000s 7,748 kg/ha 6,613 kg/ha 1,134 kg/ha Congo
2010s 7,864 kg/ha 6,567 kg/ha 1,297 kg/ha Congo
2020s 7,841 kg/ha 7,458 kg/ha 383.36 kg/ha Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — yield, Congo or Saint Lucia?
Congo, at 7,728 kg/ha against 7,334 kg/ha in Saint Lucia as of 2024.
What is the difference in avocados — yield between Congo and Saint Lucia?
394 kg/ha, with Congo ahead.
How many years of comparable data are there for Congo and Saint Lucia?
40 years are reported by both, from 1985 to 2024.
How do Congo and Saint Lucia rank globally for avocados — yield?
Congo ranks 43rd and Saint Lucia ranks 44th of 76 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.