Congo vs Madagascar: Avocados — Yield
Avocados — Yield over time
- Congo
- Madagascar
How they compare
Madagascar currently reports 8,150 kg/ha against 7,728 kg/ha in Congo, a difference of 422 kg/ha.
That makes Madagascar's figure about 1.1 times Congo's.
The two have swapped places 7 times across 56 shared years of data; in 1969 it was Congo ahead.
Congo ranks 43rd and Madagascar ranks 40th of 76 countries.
Across the 7 decades both report, Congo averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Congo | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,222 kg/ha | 3,000 kg/ha | 4,222 kg/ha | Congo |
| 1970s | 7,396 kg/ha | 6,845 kg/ha | 551.43 kg/ha | Congo |
| 1980s | 7,603 kg/ha | 8,391 kg/ha | 788.38 kg/ha | Madagascar |
| 1990s | 7,560 kg/ha | 8,253 kg/ha | 692.44 kg/ha | Madagascar |
| 2000s | 7,748 kg/ha | 8,228 kg/ha | 479.81 kg/ha | Madagascar |
| 2010s | 7,864 kg/ha | 8,088 kg/ha | 224.5 kg/ha | Madagascar |
| 2020s | 7,841 kg/ha | 8,146 kg/ha | 305.06 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Congo or Madagascar?
- Madagascar, at 8,150 kg/ha against 7,728 kg/ha in Congo as of 2024.
- What is the difference in avocados — yield between Congo and Madagascar?
- 422 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Congo and Madagascar?
- 56 years are reported by both, from 1969 to 2024.
- How do Congo and Madagascar rank globally for avocados — yield?
- Congo ranks 43rd and Madagascar ranks 40th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.