Congo vs Côte d'Ivoire: Avocados — Yield
Avocados — Yield over time
- Congo
- Côte d'Ivoire
How they compare
Congo currently reports 7,728 kg/ha against 7,146 kg/ha in Côte d'Ivoire, a difference of 582 kg/ha.
That makes Congo's figure about 1.1 times Côte d'Ivoire's.
Across all 64 years both countries report, Congo has been ahead every year.
Congo ranks 43rd and Côte d'Ivoire ranks 46th of 76 countries.
Congo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,315 kg/ha | 4,000 kg/ha | 3,315 kg/ha | Congo |
| 1970s | 7,396 kg/ha | 3,981 kg/ha | 3,415 kg/ha | Congo |
| 1980s | 7,603 kg/ha | 3,998 kg/ha | 3,605 kg/ha | Congo |
| 1990s | 7,560 kg/ha | 4,121 kg/ha | 3,439 kg/ha | Congo |
| 2000s | 7,748 kg/ha | 5,202 kg/ha | 2,546 kg/ha | Congo |
| 2010s | 7,864 kg/ha | 6,688 kg/ha | 1,176 kg/ha | Congo |
| 2020s | 7,841 kg/ha | 7,136 kg/ha | 705.24 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Congo or Côte d'Ivoire?
- Congo, at 7,728 kg/ha against 7,146 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in avocados — yield between Congo and Côte d'Ivoire?
- 582 kg/ha, with Congo ahead.
- How many years of comparable data are there for Congo and Côte d'Ivoire?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Côte d'Ivoire rank globally for avocados — yield?
- Congo ranks 43rd and Côte d'Ivoire ranks 46th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.