Central African Republic vs Timor-Leste: Avocados — Yield
Avocados — Yield over time
- Central African Republic
- Timor-Leste
How they compare
Timor-Leste currently reports 13,042 kg/ha against 7,295 kg/ha in Central African Republic, a difference of 5,747 kg/ha.
That makes Timor-Leste's figure about 1.8 times Central African Republic's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Central African Republic ahead.
Central African Republic ranks 20th and Timor-Leste ranks 19th of 30 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Timor-Leste in 3.
Head to head by decade
| Decade | Central African Republic | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,921 kg/ha | 4,400 kg/ha | 1,521 kg/ha | Central African Republic |
| 2000s | 6,269 kg/ha | 13,399 kg/ha | 7,130 kg/ha | Timor-Leste |
| 2010s | 7,008 kg/ha | 12,632 kg/ha | 5,624 kg/ha | Timor-Leste |
| 2020s | 7,236 kg/ha | 13,099 kg/ha | 5,864 kg/ha | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Central African Republic or Timor-Leste?
- Timor-Leste, at 13,042 kg/ha against 7,295 kg/ha in Central African Republic as of 2024.
- What is the difference in avocados — yield between Central African Republic and Timor-Leste?
- 5,747 kg/ha, with Timor-Leste ahead.
- How many years of comparable data are there for Central African Republic and Timor-Leste?
- 32 years are reported by both, from 1993 to 2024.
- How do Central African Republic and Timor-Leste rank globally for avocados — yield?
- Central African Republic ranks 20th and Timor-Leste ranks 19th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.