Central African Republic vs France: Avocados — Yield
Avocados — Yield over time
- Central African Republic
- France
How they compare
France currently reports 7,790 kg/ha against 7,295 kg/ha in Central African Republic, a difference of 495 kg/ha.
That makes France's figure about 1.1 times Central African Republic's.
The two have swapped places 8 times across 42 shared years of data; in 1974 it was France ahead.
Central African Republic ranks 39th and France ranks 36th of 69 countries.
Across the 6 decades both report, Central African Republic averaged higher in 3 and France in 3.
Head to head by decade
| Decade | Central African Republic | France | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3,606 kg/ha | 5,631 kg/ha | 2,025 kg/ha | France |
| 1980s | 5,000 kg/ha | 4,357 kg/ha | 642.85 kg/ha | Central African Republic |
| 1990s | 5,687 kg/ha | 6,353 kg/ha | 665.99 kg/ha | France |
| 2000s | 6,269 kg/ha | 6,007 kg/ha | 261.83 kg/ha | Central African Republic |
| 2010s | 7,008 kg/ha | 6,114 kg/ha | 894.37 kg/ha | Central African Republic |
| 2020s | 7,236 kg/ha | 8,187 kg/ha | 950.82 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Central African Republic or France?
- France, at 7,790 kg/ha against 7,295 kg/ha in Central African Republic as of 2024.
- What is the difference in avocados — yield between Central African Republic and France?
- 495 kg/ha, with France ahead.
- How many years of comparable data are there for Central African Republic and France?
- 42 years are reported by both, from 1974 to 2024.
- How do Central African Republic and France rank globally for avocados — yield?
- Central African Republic ranks 39th and France ranks 36th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.