Brazil vs Western Europe: Avocados — Yield
Avocados — Yield over time
- Brazil
- Western Europe
How they compare
Brazil currently reports 16,889 kg/ha against 7,790 kg/ha in Western Europe, a difference of 9,099 kg/ha.
That makes Brazil's figure about 2.2 times Western Europe's.
The two have swapped places 2 times across 42 shared years of data; in 1974 it was Brazil ahead.
Brazil ranks 14th and Western Europe ranks 17th of 69 countries.
Brazil has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Brazil | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 7,456 kg/ha | 5,631 kg/ha | 1,825 kg/ha | Brazil |
| 1980s | 6,558 kg/ha | 4,357 kg/ha | 2,200 kg/ha | Brazil |
| 1990s | 6,747 kg/ha | 6,353 kg/ha | 394.79 kg/ha | Brazil |
| 2000s | 14,211 kg/ha | 6,007 kg/ha | 8,204 kg/ha | Brazil |
| 2010s | 16,241 kg/ha | 6,114 kg/ha | 10,127 kg/ha | Brazil |
| 2020s | 17,213 kg/ha | 8,187 kg/ha | 9,026 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Brazil or Western Europe?
- Brazil, at 16,889 kg/ha against 7,790 kg/ha in Western Europe as of 2024.
- What is the difference in avocados — yield between Brazil and Western Europe?
- 9,099 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Western Europe?
- 42 years are reported by both, from 1974 to 2024.
- How do Brazil and Western Europe rank globally for avocados — yield?
- Brazil ranks 14th and Western Europe ranks 17th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.