Brazil vs Réunion: Avocados — Yield

Brazil
16,889 kg/ha
in 2024
Réunion
7,895 kg/ha
in 2006
Brazil rank
14th
Réunion rank
17th

Avocados — Yield over time

  • Brazil
  • Réunion
5.0k10.0k15.0k20.0k196119922024

How they compare

Brazil currently reports 16,889 kg/ha against 7,895 kg/ha in Réunion, a difference of 8,994 kg/ha.

That makes Brazil's figure about 2.1 times Réunion's.

The two have swapped places 3 times across 22 shared years of data; in 1985 it was Réunion ahead.

Brazil ranks 14th and Réunion ranks 17th of 76 countries.

Across the 3 decades both report, Brazil averaged higher in 1 and Réunion in 2.

Head to head by decade

Decade Brazil Réunion Difference Ahead
1980s 6,532 kg/ha 7,240 kg/ha 707.86 kg/ha Réunion
1990s 6,747 kg/ha 7,036 kg/ha 288.42 kg/ha Réunion
2000s 13,462 kg/ha 7,725 kg/ha 5,737 kg/ha Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — yield, Brazil or Réunion?
Brazil, at 16,889 kg/ha against 7,895 kg/ha in Réunion as of 2024.
What is the difference in avocados — yield between Brazil and Réunion?
8,994 kg/ha, with Brazil ahead.
How many years of comparable data are there for Brazil and Réunion?
22 years are reported by both, from 1985 to 2006.
How do Brazil and Réunion rank globally for avocados — yield?
Brazil ranks 14th and Réunion ranks 17th of 76 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Réunion: Avocados — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/avocados-yield/brazil/reunion-2/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.