Argentina vs Jamaica: Avocados — Yield
Avocados — Yield over time
- Argentina
- Jamaica
How they compare
Argentina currently reports 7,174 kg/ha against 6,746 kg/ha in Jamaica, a difference of 428 kg/ha.
That makes Argentina's figure about 1.1 times Jamaica's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Argentina ahead.
Argentina ranks 40th and Jamaica ranks 43rd of 69 countries.
Across the 5 decades both report, Argentina averaged higher in 3 and Jamaica in 2.
Head to head by decade
| Decade | Argentina | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,992 kg/ha | 5,736 kg/ha | 256.06 kg/ha | Argentina |
| 1990s | 6,341 kg/ha | 7,151 kg/ha | 809.79 kg/ha | Jamaica |
| 2000s | 6,411 kg/ha | 7,033 kg/ha | 622.31 kg/ha | Jamaica |
| 2010s | 6,920 kg/ha | 6,620 kg/ha | 299.5 kg/ha | Argentina |
| 2020s | 7,124 kg/ha | 6,723 kg/ha | 400.82 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Argentina or Jamaica?
- Argentina, at 7,174 kg/ha against 6,746 kg/ha in Jamaica as of 2024.
- What is the difference in avocados — yield between Argentina and Jamaica?
- 428 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Jamaica?
- 40 years are reported by both, from 1985 to 2024.
- How do Argentina and Jamaica rank globally for avocados — yield?
- Argentina ranks 40th and Jamaica ranks 43rd of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.