Argentina vs Congo: Avocados — Yield

Argentina
7,174 kg/ha
in 2024
Congo
7,728 kg/ha
in 2024
Argentina rank
45th
Congo rank
43rd

Avocados — Yield over time

  • Argentina
  • Congo
02.0k4.0k6.0k8.0k196119922024

How they compare

Congo currently reports 7,728 kg/ha against 7,174 kg/ha in Argentina, a difference of 554 kg/ha.

That makes Congo's figure about 1.1 times Argentina's.

Across all 40 years both countries report, Congo has been ahead every year.

Argentina ranks 45th and Congo ranks 43rd of 76 countries.

Congo has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Argentina Congo Difference Ahead
1980s 5,992 kg/ha 7,771 kg/ha 1,779 kg/ha Congo
1990s 6,341 kg/ha 7,560 kg/ha 1,219 kg/ha Congo
2000s 6,411 kg/ha 7,748 kg/ha 1,337 kg/ha Congo
2010s 6,920 kg/ha 7,864 kg/ha 944 kg/ha Congo
2020s 7,124 kg/ha 7,841 kg/ha 716.82 kg/ha Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — yield, Argentina or Congo?
Congo, at 7,728 kg/ha against 7,174 kg/ha in Argentina as of 2024.
What is the difference in avocados — yield between Argentina and Congo?
554 kg/ha, with Congo ahead.
How many years of comparable data are there for Argentina and Congo?
40 years are reported by both, from 1985 to 2024.
How do Argentina and Congo rank globally for avocados — yield?
Argentina ranks 45th and Congo ranks 43rd of 76 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.