Americas vs Panama: Avocados — Yield

Americas
11,757 kg/ha
in 2024
Panama
28,612 kg/ha
in 2024
Americas rank
6th
Panama rank
6th

Avocados — Yield over time

  • Americas
  • Panama
010.0k20.0k30.0k196119922024

How they compare

Panama currently reports 28,612 kg/ha against 11,757 kg/ha in Americas, a difference of 16,855 kg/ha.

That makes Panama's figure about 2.4 times Americas's.

The two have swapped places 1 time across 40 shared years of data; in 1985 it was Americas ahead.

Americas ranks 6th and Panama ranks 6th of 30 groups.

Across the 5 decades both report, Americas averaged higher in 3 and Panama in 2.

Head to head by decade

Decade Americas Panama Difference Ahead
1980s 7,301 kg/ha 3,456 kg/ha 3,845 kg/ha Americas
1990s 7,645 kg/ha 3,828 kg/ha 3,817 kg/ha Americas
2000s 9,017 kg/ha 7,758 kg/ha 1,259 kg/ha Americas
2010s 9,496 kg/ha 17,879 kg/ha 8,383 kg/ha Panama
2020s 11,242 kg/ha 25,380 kg/ha 14,137 kg/ha Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — yield, Americas or Panama?
Panama, at 28,612 kg/ha against 11,757 kg/ha in Americas as of 2024.
What is the difference in avocados — yield between Americas and Panama?
16,855 kg/ha, with Panama ahead.
How many years of comparable data are there for Americas and Panama?
40 years are reported by both, from 1985 to 2024.
How do Americas and Panama rank globally for avocados — yield?
Americas ranks 6th and Panama ranks 6th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.