Americas vs Guatemala: Avocados — Yield
Avocados — Yield over time
- Americas
- Guatemala
How they compare
Guatemala currently reports 23,823 kg/ha against 11,757 kg/ha in Americas, a difference of 12,066 kg/ha.
That makes Guatemala's figure about 2.0 times Americas's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 6th and Guatemala ranks 7th of 30 groups.
Across the 7 decades both report, Americas averaged higher in 1 and Guatemala in 6.
Head to head by decade
| Decade | Americas | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,997 kg/ha | 10,020 kg/ha | 976.49 kg/ha | Americas |
| 1970s | 9,574 kg/ha | 10,017 kg/ha | 443.09 kg/ha | Guatemala |
| 1980s | 8,106 kg/ha | 9,572 kg/ha | 1,466 kg/ha | Guatemala |
| 1990s | 7,645 kg/ha | 8,817 kg/ha | 1,172 kg/ha | Guatemala |
| 2000s | 9,017 kg/ha | 9,062 kg/ha | 44.89 kg/ha | Guatemala |
| 2010s | 9,496 kg/ha | 10,325 kg/ha | 828.65 kg/ha | Guatemala |
| 2020s | 11,242 kg/ha | 20,462 kg/ha | 9,219 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Americas or Guatemala?
- Guatemala, at 23,823 kg/ha against 11,757 kg/ha in Americas as of 2024.
- What is the difference in avocados — yield between Americas and Guatemala?
- 12,066 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Americas and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Guatemala rank globally for avocados — yield?
- Americas ranks 6th and Guatemala ranks 7th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.