Greece vs Honduras: Avocados — Area harvested
Avocados — Area harvested over time
- Greece
- Honduras
How they compare
Greece currently reports 1,100 ha against 571 ha in Honduras, a difference of 529 ha.
That makes Greece's figure about 1.9 times Honduras's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Honduras ahead.
Greece ranks 37th and Honduras ranks 40th of 91 countries.
Across the 7 decades both report, Greece averaged higher in 3 and Honduras in 4.
Head to head by decade
| Decade | Greece | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 796.11 ha | 796.11 ha | Honduras |
| 1970s | 0 ha | 1,050 ha | 1,050 ha | Honduras |
| 1980s | 160.8 ha | 1,184 ha | 1,023 ha | Honduras |
| 1990s | 377.1 ha | 414.9 ha | 37.8 ha | Honduras |
| 2000s | 349 ha | 326 ha | 23 ha | Greece |
| 2010s | 428.5 ha | 414 ha | 14.5 ha | Greece |
| 2020s | 1,764 ha | 570.4 ha | 1,194 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — area harvested, Greece or Honduras?
- Greece, at 1,100 ha against 571 ha in Honduras as of 2024.
- What is the difference in avocados — area harvested between Greece and Honduras?
- 529 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Honduras rank globally for avocados — area harvested?
- Greece ranks 37th and Honduras ranks 40th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.