Land Locked Developing Countries (LLDCs) vs Saint Vincent and the Grenadines: Average protein supply (g/cap/day) (3-year average) — Value

Land Locked Developing Countries (LLDCs)
78.7 g/cap/d
in 2021
Saint Vincent and the Grenadines
115.4 g/cap/d
in 2021
Land Locked Developing Countries (LLDCs) rank
24th
Saint Vincent and the Grenadines rank
25th

Average protein supply (g/cap/day) (3-year average) — Value over time

  • Land Locked Developing Countries (LLDCs)
  • Saint Vincent and the Grenadines
0255075100125200020102021

How they compare

Saint Vincent and the Grenadines currently reports 115.4 g/cap/d against 78.7 g/cap/d in Land Locked Developing Countries (LLDCs), a difference of 36.7 g/cap/d.

That makes Saint Vincent and the Grenadines's figure about 1.5 times Land Locked Developing Countries (LLDCs)'s.

Across all 22 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Land Locked Developing Countries (LLDCs) ranks 24th and Saint Vincent and the Grenadines ranks 25th of 37 groups.

Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Saint Vincent and the Grenadines Difference Ahead
2000s 63.69 g/cap/d 82.14 g/cap/d 18.45 g/cap/d Saint Vincent and the Grenadines
2010s 75.06 g/cap/d 107.79 g/cap/d 32.73 g/cap/d Saint Vincent and the Grenadines
2020s 78.55 g/cap/d 114.85 g/cap/d 36.3 g/cap/d Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average protein supply (g/cap/day) (3-year average) — value, Land Locked Developing Countries (LLDCs) or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 115.4 g/cap/d against 78.7 g/cap/d in Land Locked Developing Countries (LLDCs) as of 2021.
What is the difference in average protein supply (g/cap/day) (3-year average) — value between Land Locked Developing Countries (LLDCs) and Saint Vincent and the Grenadines?
36.7 g/cap/d, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Saint Vincent and the Grenadines?
22 years are reported by both, from 2000 to 2021.
How do Land Locked Developing Countries (LLDCs) and Saint Vincent and the Grenadines rank globally for average protein supply (g/cap/day) (3-year average) — value?
Land Locked Developing Countries (LLDCs) ranks 24th and Saint Vincent and the Grenadines ranks 25th of 37 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Average protein supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Land Locked Developing Countries (LLDCs) vs Saint Vincent and the Grenadines: Average protein supply (g/cap/day) (3-year average) — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/average-protein-supply-g-cap-day-3-year-average-value/land-locked-developing-countries-lldcs/st-vincent-and-the-grenadines/

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About this data

Indicator
Average protein supply (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.