Morocco vs World: Asparagus — Yield
Asparagus — Yield over time
- Morocco
- World
How they compare
Morocco currently reports 5,924 kg/ha against 5,677 kg/ha in World, a difference of 247 kg/ha.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 14th and World ranks 12th of 50 countries.
Across the 7 decades both report, Morocco averaged higher in 4 and World in 3.
Head to head by decade
| Decade | Morocco | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,727 kg/ha | 3,007 kg/ha | 279.89 kg/ha | World |
| 1970s | 3,545 kg/ha | 3,627 kg/ha | 81.84 kg/ha | World |
| 1980s | 4,000 kg/ha | 3,453 kg/ha | 546.75 kg/ha | Morocco |
| 1990s | 7,063 kg/ha | 3,917 kg/ha | 3,146 kg/ha | Morocco |
| 2000s | 6,745 kg/ha | 4,939 kg/ha | 1,806 kg/ha | Morocco |
| 2010s | 8,030 kg/ha | 5,475 kg/ha | 2,555 kg/ha | Morocco |
| 2020s | 4,736 kg/ha | 5,653 kg/ha | 917.52 kg/ha | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Morocco or World?
- Morocco, at 5,924 kg/ha against 5,677 kg/ha in World as of 2024.
- What is the difference in asparagus — yield between Morocco and World?
- 247 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and World?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and World rank globally for asparagus — yield?
- Morocco ranks 14th and World ranks 12th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.