European Union (27) vs Morocco: Asparagus — Yield
Asparagus — Yield over time
- European Union (27)
- Morocco
How they compare
Morocco currently reports 5,924 kg/ha against 5,192 kg/ha in European Union (27), a difference of 732 kg/ha.
That makes Morocco's figure about 1.1 times European Union (27)'s.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 6th and Morocco ranks 12th of 10 groups.
Across the 7 decades both report, European Union (27) averaged higher in 3 and Morocco in 4.
Head to head by decade
| Decade | European Union (27) | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,510 kg/ha | 2,727 kg/ha | 782.59 kg/ha | European Union (27) |
| 1970s | 3,556 kg/ha | 3,545 kg/ha | 10.8 kg/ha | European Union (27) |
| 1980s | 3,448 kg/ha | 4,000 kg/ha | 552.21 kg/ha | Morocco |
| 1990s | 3,940 kg/ha | 7,063 kg/ha | 3,123 kg/ha | Morocco |
| 2000s | 4,624 kg/ha | 6,745 kg/ha | 2,122 kg/ha | Morocco |
| 2010s | 5,421 kg/ha | 8,030 kg/ha | 2,609 kg/ha | Morocco |
| 2020s | 5,144 kg/ha | 4,736 kg/ha | 408.28 kg/ha | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, European Union (27) or Morocco?
- Morocco, at 5,924 kg/ha against 5,192 kg/ha in European Union (27) as of 2024.
- What is the difference in asparagus — yield between European Union (27) and Morocco?
- 732 kg/ha, with Morocco ahead.
- How many years of comparable data are there for European Union (27) and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Morocco rank globally for asparagus — yield?
- European Union (27) ranks 6th and Morocco ranks 12th of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.