Americas vs Greece: Asparagus — Yield
Asparagus — Yield over time
- Americas
- Greece
How they compare
Americas currently reports 9,508 kg/ha against 7,024 kg/ha in Greece, a difference of 2,484 kg/ha.
That makes Americas's figure about 1.4 times Greece's.
The two have swapped places 14 times across 56 shared years of data; in 1969 it was Americas ahead.
Americas ranks 6th and Greece ranks 8th of 24 groups.
Across the 7 decades both report, Americas averaged higher in 6 and Greece in 1.
Head to head by decade
| Decade | Americas | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,803 kg/ha | 1,080 kg/ha | 1,723 kg/ha | Americas |
| 1970s | 2,903 kg/ha | 1,880 kg/ha | 1,023 kg/ha | Americas |
| 1980s | 2,811 kg/ha | 3,059 kg/ha | 248.89 kg/ha | Greece |
| 1990s | 4,112 kg/ha | 3,651 kg/ha | 461.56 kg/ha | Americas |
| 2000s | 6,123 kg/ha | 4,457 kg/ha | 1,665 kg/ha | Americas |
| 2010s | 8,605 kg/ha | 5,479 kg/ha | 3,126 kg/ha | Americas |
| 2020s | 9,473 kg/ha | 6,058 kg/ha | 3,415 kg/ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Americas or Greece?
- Americas, at 9,508 kg/ha against 7,024 kg/ha in Greece as of 2024.
- What is the difference in asparagus — yield between Americas and Greece?
- 2,484 kg/ha, with Americas ahead.
- How many years of comparable data are there for Americas and Greece?
- 56 years are reported by both, from 1969 to 2024.
- How do Americas and Greece rank globally for asparagus — yield?
- Americas ranks 6th and Greece ranks 8th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.