Southern Europe vs Zimbabwe: Artichokes — Yield
Artichokes — Yield over time
- Southern Europe
- Zimbabwe
How they compare
Zimbabwe currently reports 12,619 kg/ha against 11,364 kg/ha in Southern Europe, a difference of 1,255 kg/ha.
That makes Zimbabwe's figure about 1.1 times Southern Europe's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Southern Europe ahead.
Southern Europe ranks 12th and Zimbabwe ranks 12th of 16 groups.
Across the 4 decades both report, Southern Europe averaged higher in 1 and Zimbabwe in 3.
Head to head by decade
| Decade | Southern Europe | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,302 kg/ha | 11,060 kg/ha | 242.56 kg/ha | Southern Europe |
| 2000s | 10,585 kg/ha | 11,910 kg/ha | 1,325 kg/ha | Zimbabwe |
| 2010s | 10,529 kg/ha | 13,060 kg/ha | 2,530 kg/ha | Zimbabwe |
| 2020s | 11,061 kg/ha | 12,631 kg/ha | 1,570 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Southern Europe or Zimbabwe?
- Zimbabwe, at 12,619 kg/ha against 11,364 kg/ha in Southern Europe as of 2024.
- What is the difference in artichokes — yield between Southern Europe and Zimbabwe?
- 1,255 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Southern Europe and Zimbabwe?
- 35 years are reported by both, from 1990 to 2024.
- How do Southern Europe and Zimbabwe rank globally for artichokes — yield?
- Southern Europe ranks 12th and Zimbabwe ranks 12th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.