Net Food Importing Developing Countries (NFIDCs) vs Spain: Artichokes — Yield
Artichokes — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Spain
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 21,595 kg/ha against 14,699 kg/ha in Spain, a difference of 6,896 kg/ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.5 times Spain's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Spain ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 7th and Spain ranks 10th of 21 groups.
Across the 7 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 4 and Spain in 3.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,068 kg/ha | 8,732 kg/ha | 2,663 kg/ha | Spain |
| 1970s | 6,417 kg/ha | 11,147 kg/ha | 4,729 kg/ha | Spain |
| 1980s | 12,949 kg/ha | 12,316 kg/ha | 633.4 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 13,434 kg/ha | 14,112 kg/ha | 677.74 kg/ha | Spain |
| 2000s | 15,885 kg/ha | 13,900 kg/ha | 1,984 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 17,653 kg/ha | 13,070 kg/ha | 4,583 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 20,697 kg/ha | 14,309 kg/ha | 6,388 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Net Food Importing Developing Countries (NFIDCs) or Spain?
- Net Food Importing Developing Countries (NFIDCs), at 21,595 kg/ha against 14,699 kg/ha in Spain as of 2024.
- What is the difference in artichokes — yield between Net Food Importing Developing Countries (NFIDCs) and Spain?
- 6,896 kg/ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Spain rank globally for artichokes — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th and Spain ranks 10th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.