Malta vs Southern Europe: Artichokes — Yield
Artichokes — Yield over time
- Malta
- Southern Europe
How they compare
Southern Europe currently reports 11,364 kg/ha against 8,920 kg/ha in Malta, a difference of 2,444 kg/ha.
That makes Southern Europe's figure about 1.3 times Malta's.
Across all 20 years both countries report, Southern Europe has been ahead every year.
Malta ranks 15th and Southern Europe ranks 12th of 26 countries.
Southern Europe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malta | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,141 kg/ha | 10,988 kg/ha | 2,848 kg/ha | Southern Europe |
| 2000s | 8,226 kg/ha | 10,585 kg/ha | 2,360 kg/ha | Southern Europe |
| 2010s | 8,723 kg/ha | 10,456 kg/ha | 1,733 kg/ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Malta or Southern Europe?
- Southern Europe, at 11,364 kg/ha against 8,920 kg/ha in Malta as of 2024.
- What is the difference in artichokes — yield between Malta and Southern Europe?
- 2,444 kg/ha, with Southern Europe ahead.
- How many years of comparable data are there for Malta and Southern Europe?
- 20 years are reported by both, from 1998 to 2017.
- How do Malta and Southern Europe rank globally for artichokes — yield?
- Malta ranks 15th and Southern Europe ranks 12th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.