Italy vs World: Artichokes — Yield
Artichokes — Yield over time
- Italy
- World
How they compare
World currently reports 14,927 kg/ha against 10,282 kg/ha in Italy, a difference of 4,645 kg/ha.
That makes World's figure about 1.5 times Italy's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 17th and World ranks 14th of 29 countries.
Across the 7 decades both report, Italy averaged higher in 2 and World in 5.
Head to head by decade
| Decade | Italy | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,891 kg/ha | 8,348 kg/ha | 542.77 kg/ha | Italy |
| 1970s | 11,399 kg/ha | 10,248 kg/ha | 1,152 kg/ha | Italy |
| 1980s | 9,962 kg/ha | 10,341 kg/ha | 378.37 kg/ha | World |
| 1990s | 10,145 kg/ha | 10,723 kg/ha | 578.07 kg/ha | World |
| 2000s | 9,369 kg/ha | 10,815 kg/ha | 1,446 kg/ha | World |
| 2010s | 9,579 kg/ha | 12,088 kg/ha | 2,509 kg/ha | World |
| 2020s | 9,869 kg/ha | 14,034 kg/ha | 4,165 kg/ha | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Italy or World?
- World, at 14,927 kg/ha against 10,282 kg/ha in Italy as of 2024.
- What is the difference in artichokes — yield between Italy and World?
- 4,645 kg/ha, with World ahead.
- How many years of comparable data are there for Italy and World?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and World rank globally for artichokes — yield?
- Italy ranks 17th and World ranks 14th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.