Central America vs Italy: Artichokes — Yield
Artichokes — Yield over time
- Central America
- Italy
How they compare
Central America currently reports 13,914 kg/ha against 10,282 kg/ha in Italy, a difference of 3,632 kg/ha.
That makes Central America's figure about 1.4 times Italy's.
The two have swapped places 7 times across 44 shared years of data; in 1980 it was Italy ahead.
Central America ranks 15th and Italy ranks 17th of 22 regions.
Across the 5 decades both report, Central America averaged higher in 3 and Italy in 2.
Head to head by decade
| Decade | Central America | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,138 kg/ha | 9,968 kg/ha | 4,830 kg/ha | Italy |
| 1990s | 8,652 kg/ha | 10,145 kg/ha | 1,493 kg/ha | Italy |
| 2000s | 10,688 kg/ha | 9,369 kg/ha | 1,319 kg/ha | Central America |
| 2010s | 12,940 kg/ha | 9,579 kg/ha | 3,360 kg/ha | Central America |
| 2020s | 13,485 kg/ha | 9,869 kg/ha | 3,616 kg/ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Central America or Italy?
- Central America, at 13,914 kg/ha against 10,282 kg/ha in Italy as of 2024.
- What is the difference in artichokes — yield between Central America and Italy?
- 3,632 kg/ha, with Central America ahead.
- How many years of comparable data are there for Central America and Italy?
- 44 years are reported by both, from 1980 to 2024.
- How do Central America and Italy rank globally for artichokes — yield?
- Central America ranks 15th and Italy ranks 17th of 22 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.