Argentina vs Eastern Europe: Artichokes — Yield
Artichokes — Yield over time
- Argentina
- Eastern Europe
How they compare
Eastern Europe currently reports 27,000 kg/ha against 19,875 kg/ha in Argentina, a difference of 7,125 kg/ha.
That makes Eastern Europe's figure about 1.4 times Argentina's.
The two have swapped places 1 time across 23 shared years of data; in 1999 it was Argentina ahead.
Argentina ranks 5th and Eastern Europe ranks 2nd of 29 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,333 kg/ha | 7,500 kg/ha | 11,833 kg/ha | Argentina |
| 2000s | 19,377 kg/ha | 9,521 kg/ha | 9,856 kg/ha | Argentina |
| 2010s | 19,816 kg/ha | 9,850 kg/ha | 9,966 kg/ha | Argentina |
| 2020s | 19,743 kg/ha | 14,914 kg/ha | 4,829 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Argentina or Eastern Europe?
- Eastern Europe, at 27,000 kg/ha against 19,875 kg/ha in Argentina as of 2021.
- What is the difference in artichokes — yield between Argentina and Eastern Europe?
- 7,125 kg/ha, with Eastern Europe ahead.
- How many years of comparable data are there for Argentina and Eastern Europe?
- 23 years are reported by both, from 1999 to 2021.
- How do Argentina and Eastern Europe rank globally for artichokes — yield?
- Argentina ranks 5th and Eastern Europe ranks 2nd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.