Artichokes — Yield in Eastern Europe
Eastern Europe: Artichokes — Yield was 27,000 kg/ha in 2021. ▲ Rising
Artichokes — Yield in Eastern Europe, 1999–2021
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for artichokes — yield in Eastern Europe is 27,000 kg/ha, measured in 2021. That is the highest value across all 23 years on record.
Compared with earlier readings it is up 854.9% on the previous year and up 140.7% over ten years.
Over the whole period, artichokes — yield in Eastern Europe peaked at 27,000 kg/ha in 2021 and was at its lowest, 1,138 kg/ha, in 2019.
Eastern Europe ranks 2nd of 22 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 23 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,500 kg/ha | 7,500 kg/ha | 7,500 kg/ha | 1 |
| 2000s | 9,521 kg/ha | 8,295 kg/ha | 11,000 kg/ha | 10 |
| 2010s | 9,850 kg/ha | 1,138 kg/ha | 12,891 kg/ha | 10 |
| 2020s | 14,914 kg/ha | 2,828 kg/ha | 27,000 kg/ha | 2 |
Countries ranked near Eastern Europe
- 1 Syrian Arab Republic 38,544 kg/ha compare
- 2 Uzbekistan 30,174 kg/ha compare
- 3 Egypt 25,751 kg/ha compare
- 4 Algeria 23,219 kg/ha compare
- 5 Argentina 19,875 kg/ha compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is artichokes — yield in Eastern Europe?
- Artichokes — yield in Eastern Europe was 27,000 kg/ha in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — yield recorded in Eastern Europe?
- The highest recorded value was 27,000 kg/ha in 2021.
- What is the lowest artichokes — yield recorded in Eastern Europe?
- The lowest recorded value was 1,138 kg/ha in 2019.
- How does Eastern Europe rank for artichokes — yield?
- Eastern Europe ranks 2nd out of 22 groups with data for 2021.
- Is artichokes — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 140.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.