Americas vs Spain: Artichokes — Yield
Artichokes — Yield over time
- Americas
- Spain
How they compare
Americas currently reports 16,774 kg/ha against 14,699 kg/ha in Spain, a difference of 2,075 kg/ha.
That makes Americas's figure about 1.1 times Spain's.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Spain ahead.
Americas ranks 11th and Spain ranks 12th of 22 groups.
Across the 7 decades both report, Americas averaged higher in 5 and Spain in 2.
Head to head by decade
| Decade | Americas | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,397 kg/ha | 8,732 kg/ha | 665.12 kg/ha | Americas |
| 1970s | 11,358 kg/ha | 11,147 kg/ha | 211.71 kg/ha | Americas |
| 1980s | 13,271 kg/ha | 12,316 kg/ha | 954.51 kg/ha | Americas |
| 1990s | 13,616 kg/ha | 14,112 kg/ha | 496.17 kg/ha | Spain |
| 2000s | 13,858 kg/ha | 13,900 kg/ha | 42.3 kg/ha | Spain |
| 2010s | 16,139 kg/ha | 13,070 kg/ha | 3,069 kg/ha | Americas |
| 2020s | 16,160 kg/ha | 14,309 kg/ha | 1,851 kg/ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Americas or Spain?
- Americas, at 16,774 kg/ha against 14,699 kg/ha in Spain as of 2024.
- What is the difference in artichokes — yield between Americas and Spain?
- 2,075 kg/ha, with Americas ahead.
- How many years of comparable data are there for Americas and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Spain rank globally for artichokes — yield?
- Americas ranks 11th and Spain ranks 12th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.