Africa vs Morocco: Artichokes — Yield
Artichokes — Yield over time
- Africa
- Morocco
How they compare
Africa currently reports 22,688 kg/ha against 15,900 kg/ha in Morocco, a difference of 6,788 kg/ha.
That makes Africa's figure about 1.4 times Morocco's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Africa ahead.
Africa ranks 6th and Morocco ranks 8th of 21 groups.
Across the 7 decades both report, Africa averaged higher in 6 and Morocco in 1.
Head to head by decade
| Decade | Africa | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,242 kg/ha | 4,172 kg/ha | 2,070 kg/ha | Africa |
| 1970s | 6,666 kg/ha | 4,533 kg/ha | 2,133 kg/ha | Africa |
| 1980s | 11,549 kg/ha | 10,658 kg/ha | 891.46 kg/ha | Africa |
| 1990s | 12,323 kg/ha | 12,777 kg/ha | 453.97 kg/ha | Morocco |
| 2000s | 15,349 kg/ha | 14,847 kg/ha | 501.73 kg/ha | Africa |
| 2010s | 17,573 kg/ha | 15,403 kg/ha | 2,170 kg/ha | Africa |
| 2020s | 21,894 kg/ha | 15,583 kg/ha | 6,311 kg/ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Africa or Morocco?
- Africa, at 22,688 kg/ha against 15,900 kg/ha in Morocco as of 2024.
- What is the difference in artichokes — yield between Africa and Morocco?
- 6,788 kg/ha, with Africa ahead.
- How many years of comparable data are there for Africa and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Morocco rank globally for artichokes — yield?
- Africa ranks 6th and Morocco ranks 8th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.