Costa Rica vs Northern Europe: Artichokes — Production
Artichokes — Production over time
- Costa Rica
- Northern Europe
How they compare
Costa Rica currently reports 27.69 t against 0 t in Northern Europe, a difference of 27.69 t.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Costa Rica ahead.
Costa Rica ranks 25th and Northern Europe ranks 22nd of 39 countries.
Across the 3 decades both report, Costa Rica averaged higher in 2 and Northern Europe in 1.
Head to head by decade
| Decade | Costa Rica | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 47.5 t | 0 t | 47.5 t | Costa Rica |
| 2010s | 28.84 t | 31 t | 2.16 t | Northern Europe |
| 2020s | 27.69 t | 0 t | 27.69 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — production, Costa Rica or Northern Europe?
- Costa Rica, at 27.69 t against 0 t in Northern Europe as of 2024.
- What is the difference in artichokes — production between Costa Rica and Northern Europe?
- 27.69 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Northern Europe?
- 19 years are reported by both, from 2006 to 2024.
- How do Costa Rica and Northern Europe rank globally for artichokes — production?
- Costa Rica ranks 25th and Northern Europe ranks 22nd of 39 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.