Eastern Europe vs Malta: Artichokes — Area harvested
Artichokes — Area harvested over time
- Eastern Europe
- Malta
How they compare
Malta currently reports 169 ha against 0 ha in Eastern Europe, a difference of 169 ha.
The two have swapped places 1 time across 19 shared years of data; in 1999 it was Eastern Europe ahead.
Eastern Europe ranks 21st and Malta ranks 14th of 22 groups.
Across the 3 decades both report, Eastern Europe averaged higher in 2 and Malta in 1.
Head to head by decade
| Decade | Eastern Europe | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 200 ha | 114 ha | 86 ha | Eastern Europe |
| 2000s | 197.4 ha | 131.8 ha | 65.6 ha | Eastern Europe |
| 2010s | 54.25 ha | 181 ha | 126.75 ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — area harvested, Eastern Europe or Malta?
- Malta, at 169 ha against 0 ha in Eastern Europe as of 2017.
- What is the difference in artichokes — area harvested between Eastern Europe and Malta?
- 169 ha, with Malta ahead.
- How many years of comparable data are there for Eastern Europe and Malta?
- 19 years are reported by both, from 1999 to 2017.
- How do Eastern Europe and Malta rank globally for artichokes — area harvested?
- Eastern Europe ranks 21st and Malta ranks 14th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.