Central Asia vs Malta: Artichokes — Area harvested
Artichokes — Area harvested over time
- Central Asia
- Malta
How they compare
Malta currently reports 169 ha against 168 ha in Central Asia, a difference of 1 ha.
The two have swapped places 4 times across 20 shared years of data; in 1998 it was Malta ahead.
Central Asia ranks 18th and Malta ranks 14th of 22 groups.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central Asia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 100 ha | 112 ha | 12 ha | Malta |
| 2000s | 128.5 ha | 131.8 ha | 3.3 ha | Malta |
| 2010s | 144 ha | 181 ha | 37 ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — area harvested, Central Asia or Malta?
- Malta, at 169 ha against 168 ha in Central Asia as of 2017.
- What is the difference in artichokes — area harvested between Central Asia and Malta?
- 1 ha, with Malta ahead.
- How many years of comparable data are there for Central Asia and Malta?
- 20 years are reported by both, from 1998 to 2017.
- How do Central Asia and Malta rank globally for artichokes — area harvested?
- Central Asia ranks 18th and Malta ranks 14th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.