Central America vs Chile: Artichokes — Area harvested
Artichokes — Area harvested over time
- Central America
- Chile
How they compare
Chile currently reports 1,177 ha against 59 ha in Central America, a difference of 1,118 ha.
That makes Chile's figure about 19.9 times Central America's.
Across all 64 years both countries report, Chile has been ahead every year.
Central America ranks 19th and Chile ranks 12th of 22 groups.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 3,289 ha | 3,289 ha | Chile |
| 1970s | 0 ha | 1,934 ha | 1,934 ha | Chile |
| 1980s | 30.6 ha | 2,405 ha | 2,374 ha | Chile |
| 1990s | 252.2 ha | 2,594 ha | 2,342 ha | Chile |
| 2000s | 333.6 ha | 4,127 ha | 3,794 ha | Chile |
| 2010s | 212.3 ha | 2,278 ha | 2,066 ha | Chile |
| 2020s | 176 ha | 1,348 ha | 1,172 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — area harvested, Central America or Chile?
- Chile, at 1,177 ha against 59 ha in Central America as of 2024.
- What is the difference in artichokes — area harvested between Central America and Chile?
- 1,118 ha, with Chile ahead.
- How many years of comparable data are there for Central America and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Chile rank globally for artichokes — area harvested?
- Central America ranks 19th and Chile ranks 12th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.