Argentina vs Central America: Artichokes — Area harvested
Artichokes — Area harvested over time
- Argentina
- Central America
How they compare
Argentina currently reports 1,419 ha against 59 ha in Central America, a difference of 1,360 ha.
That makes Argentina's figure about 24.1 times Central America's.
Across all 64 years both countries report, Argentina has been ahead every year.
Argentina ranks 11th and Central America ranks 19th of 36 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,028 ha | 0 ha | 2,028 ha | Argentina |
| 1970s | 3,595 ha | 0 ha | 3,595 ha | Argentina |
| 1980s | 3,504 ha | 30.6 ha | 3,474 ha | Argentina |
| 1990s | 3,848 ha | 252.2 ha | 3,596 ha | Argentina |
| 2000s | 3,421 ha | 333.6 ha | 3,087 ha | Argentina |
| 2010s | 2,155 ha | 212.3 ha | 1,943 ha | Argentina |
| 2020s | 1,615 ha | 176 ha | 1,439 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — area harvested, Argentina or Central America?
- Argentina, at 1,419 ha against 59 ha in Central America as of 2024.
- What is the difference in artichokes — area harvested between Argentina and Central America?
- 1,360 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Central America?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Central America rank globally for artichokes — area harvested?
- Argentina ranks 11th and Central America ranks 19th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.