Madagascar vs Türkiye: Apricots — Yield
Apricots — Yield over time
- Madagascar
- Türkiye
How they compare
Türkiye currently reports 8,329 kg/ha against 8,159 kg/ha in Madagascar, a difference of 170 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 20th and Türkiye ranks 18th of 73 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,630 kg/ha | 2,219 kg/ha | 5,410 kg/ha | Madagascar |
| 1970s | 7,023 kg/ha | 3,229 kg/ha | 3,794 kg/ha | Madagascar |
| 1980s | 9,144 kg/ha | 5,583 kg/ha | 3,561 kg/ha | Madagascar |
| 1990s | 9,327 kg/ha | 4,662 kg/ha | 4,665 kg/ha | Madagascar |
| 2000s | 8,885 kg/ha | 5,660 kg/ha | 3,224 kg/ha | Madagascar |
| 2010s | 8,236 kg/ha | 5,744 kg/ha | 2,492 kg/ha | Madagascar |
| 2020s | 8,118 kg/ha | 6,275 kg/ha | 1,843 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Madagascar or Türkiye?
- Türkiye, at 8,329 kg/ha against 8,159 kg/ha in Madagascar as of 2024.
- What is the difference in apricots — yield between Madagascar and Türkiye?
- 170 kg/ha, with Türkiye ahead.
- How many years of comparable data are there for Madagascar and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Türkiye rank globally for apricots — yield?
- Madagascar ranks 20th and Türkiye ranks 18th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.