Madagascar vs Oceania: Apricots — Yield
Apricots — Yield over time
- Madagascar
- Oceania
How they compare
Madagascar currently reports 8,159 kg/ha against 1,502 kg/ha in Oceania, a difference of 6,657 kg/ha.
That makes Madagascar's figure about 5.4 times Oceania's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Oceania ahead.
Madagascar ranks 20th and Oceania ranks 23rd of 70 countries.
Across the 7 decades both report, Madagascar averaged higher in 4 and Oceania in 3.
Head to head by decade
| Decade | Madagascar | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,630 kg/ha | 10,976 kg/ha | 3,346 kg/ha | Oceania |
| 1970s | 7,023 kg/ha | 11,884 kg/ha | 4,861 kg/ha | Oceania |
| 1980s | 9,144 kg/ha | 11,328 kg/ha | 2,185 kg/ha | Oceania |
| 1990s | 9,327 kg/ha | 8,443 kg/ha | 883.84 kg/ha | Madagascar |
| 2000s | 8,885 kg/ha | 4,769 kg/ha | 4,115 kg/ha | Madagascar |
| 2010s | 8,236 kg/ha | 2,178 kg/ha | 6,059 kg/ha | Madagascar |
| 2020s | 8,118 kg/ha | 1,577 kg/ha | 6,540 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Madagascar or Oceania?
- Madagascar, at 8,159 kg/ha against 1,502 kg/ha in Oceania as of 2024.
- What is the difference in apricots — yield between Madagascar and Oceania?
- 6,657 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Oceania rank globally for apricots — yield?
- Madagascar ranks 20th and Oceania ranks 23rd of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.