Italy vs Türkiye: Apricots — Yield

Italy
14,106 kg/ha
in 2024
Türkiye
8,329 kg/ha
in 2024
Italy rank
4th
Türkiye rank
1st

Apricots — Yield over time

  • Italy
  • Türkiye
05.0k10.0k15.0k196119922024

How they compare

Italy currently reports 14,106 kg/ha against 8,329 kg/ha in Türkiye, a difference of 5,777 kg/ha.

That makes Italy's figure about 1.7 times Türkiye's.

Across all 64 years both countries report, Italy has been ahead every year.

Italy ranks 4th and Türkiye ranks 1st of 70 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Italy Türkiye Difference Ahead
1960s 5,228 kg/ha 2,219 kg/ha 3,009 kg/ha Italy
1970s 6,995 kg/ha 3,229 kg/ha 3,766 kg/ha Italy
1980s 12,234 kg/ha 5,583 kg/ha 6,651 kg/ha Italy
1990s 10,928 kg/ha 4,662 kg/ha 6,266 kg/ha Italy
2000s 12,198 kg/ha 5,660 kg/ha 6,538 kg/ha Italy
2010s 13,006 kg/ha 5,744 kg/ha 7,262 kg/ha Italy
2020s 11,929 kg/ha 6,275 kg/ha 5,655 kg/ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — yield, Italy or Türkiye?
Italy, at 14,106 kg/ha against 8,329 kg/ha in Türkiye as of 2024.
What is the difference in apricots — yield between Italy and Türkiye?
5,777 kg/ha, with Italy ahead.
How many years of comparable data are there for Italy and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Italy and Türkiye rank globally for apricots — yield?
Italy ranks 4th and Türkiye ranks 1st of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Türkiye: Apricots — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/apricots-yield/italy/turkiye-2/

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About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.