France vs Middle Africa: Apricots — Yield
Apricots — Yield over time
- France
- Middle Africa
How they compare
France currently reports 7,882 kg/ha against 5,351 kg/ha in Middle Africa, a difference of 2,531 kg/ha.
That makes France's figure about 1.5 times Middle Africa's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was France ahead.
France ranks 23rd and Middle Africa ranks 24th of 73 countries.
France has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | France | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,090 kg/ha | 4,546 kg/ha | 3,545 kg/ha | France |
| 1990s | 8,659 kg/ha | 4,442 kg/ha | 4,217 kg/ha | France |
| 2000s | 10,043 kg/ha | 4,563 kg/ha | 5,480 kg/ha | France |
| 2010s | 19,686 kg/ha | 5,164 kg/ha | 14,521 kg/ha | France |
| 2020s | 8,460 kg/ha | 5,348 kg/ha | 3,112 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, France or Middle Africa?
- France, at 7,882 kg/ha against 5,351 kg/ha in Middle Africa as of 2024.
- What is the difference in apricots — yield between France and Middle Africa?
- 2,531 kg/ha, with France ahead.
- How many years of comparable data are there for France and Middle Africa?
- 40 years are reported by both, from 1985 to 2024.
- How do France and Middle Africa rank globally for apricots — yield?
- France ranks 23rd and Middle Africa ranks 24th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.