Eastern Africa vs Türkiye: Apricots — Yield
Apricots — Yield over time
- Eastern Africa
- Türkiye
How they compare
Türkiye currently reports 8,329 kg/ha against 7,228 kg/ha in Eastern Africa, a difference of 1,101 kg/ha.
That makes Türkiye's figure about 1.2 times Eastern Africa's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 9th and Türkiye ranks 4th of 21 groups.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,531 kg/ha | 2,219 kg/ha | 5,312 kg/ha | Eastern Africa |
| 1970s | 6,474 kg/ha | 3,229 kg/ha | 3,245 kg/ha | Eastern Africa |
| 1980s | 8,187 kg/ha | 5,583 kg/ha | 2,604 kg/ha | Eastern Africa |
| 1990s | 8,457 kg/ha | 4,662 kg/ha | 3,796 kg/ha | Eastern Africa |
| 2000s | 7,948 kg/ha | 5,660 kg/ha | 2,288 kg/ha | Eastern Africa |
| 2010s | 7,319 kg/ha | 5,744 kg/ha | 1,575 kg/ha | Eastern Africa |
| 2020s | 7,202 kg/ha | 6,275 kg/ha | 927.7 kg/ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Eastern Africa or Türkiye?
- Türkiye, at 8,329 kg/ha against 7,228 kg/ha in Eastern Africa as of 2024.
- What is the difference in apricots — yield between Eastern Africa and Türkiye?
- 1,101 kg/ha, with Türkiye ahead.
- How many years of comparable data are there for Eastern Africa and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Türkiye rank globally for apricots — yield?
- Eastern Africa ranks 9th and Türkiye ranks 4th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.