Chile vs Eastern Africa: Apricots — Yield
Apricots — Yield over time
- Chile
- Eastern Africa
How they compare
Chile currently reports 9,521 kg/ha against 7,228 kg/ha in Eastern Africa, a difference of 2,293 kg/ha.
That makes Chile's figure about 1.3 times Eastern Africa's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Chile ranks 15th and Eastern Africa ranks 15th of 73 countries.
Across the 7 decades both report, Chile averaged higher in 5 and Eastern Africa in 2.
Head to head by decade
| Decade | Chile | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,420 kg/ha | 7,531 kg/ha | 2,112 kg/ha | Eastern Africa |
| 1970s | 8,595 kg/ha | 6,474 kg/ha | 2,121 kg/ha | Chile |
| 1980s | 8,048 kg/ha | 8,187 kg/ha | 139.38 kg/ha | Eastern Africa |
| 1990s | 10,854 kg/ha | 8,457 kg/ha | 2,397 kg/ha | Chile |
| 2000s | 9,874 kg/ha | 7,948 kg/ha | 1,926 kg/ha | Chile |
| 2010s | 10,181 kg/ha | 7,319 kg/ha | 2,863 kg/ha | Chile |
| 2020s | 9,664 kg/ha | 7,202 kg/ha | 2,461 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Chile or Eastern Africa?
- Chile, at 9,521 kg/ha against 7,228 kg/ha in Eastern Africa as of 2024.
- What is the difference in apricots — yield between Chile and Eastern Africa?
- 2,293 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Eastern Africa rank globally for apricots — yield?
- Chile ranks 15th and Eastern Africa ranks 15th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.