Central Asia vs Morocco: Apricots — Yield

Central Asia
5,693 kg/ha
in 2024
Morocco
7,592 kg/ha
in 2024
Central Asia rank
22nd
Morocco rank
25th

Apricots — Yield over time

  • Central Asia
  • Morocco
4.0k6.0k8.0k10.0k12.0k198520042024

How they compare

Morocco currently reports 7,592 kg/ha against 5,693 kg/ha in Central Asia, a difference of 1,899 kg/ha.

That makes Morocco's figure about 1.3 times Central Asia's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Morocco ahead.

Central Asia ranks 22nd and Morocco ranks 25th of 27 groups.

Morocco has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia Morocco Difference Ahead
1990s 3,695 kg/ha 6,895 kg/ha 3,201 kg/ha Morocco
2000s 4,854 kg/ha 8,867 kg/ha 4,013 kg/ha Morocco
2010s 8,322 kg/ha 9,199 kg/ha 876.61 kg/ha Morocco
2020s 6,607 kg/ha 7,645 kg/ha 1,037 kg/ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — yield, Central Asia or Morocco?
Morocco, at 7,592 kg/ha against 5,693 kg/ha in Central Asia as of 2024.
What is the difference in apricots — yield between Central Asia and Morocco?
1,899 kg/ha, with Morocco ahead.
How many years of comparable data are there for Central Asia and Morocco?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and Morocco rank globally for apricots — yield?
Central Asia ranks 22nd and Morocco ranks 25th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.