Asia vs Madagascar: Apricots — Yield
Apricots — Yield over time
- Asia
- Madagascar
How they compare
Madagascar currently reports 8,159 kg/ha against 6,596 kg/ha in Asia, a difference of 1,563 kg/ha.
That makes Madagascar's figure about 1.2 times Asia's.
Across all 64 years both countries report, Madagascar has been ahead every year.
Asia ranks 19th and Madagascar ranks 20th of 27 groups.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Asia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,452 kg/ha | 7,630 kg/ha | 4,178 kg/ha | Madagascar |
| 1970s | 4,634 kg/ha | 7,023 kg/ha | 2,389 kg/ha | Madagascar |
| 1980s | 6,391 kg/ha | 9,144 kg/ha | 2,753 kg/ha | Madagascar |
| 1990s | 5,975 kg/ha | 9,327 kg/ha | 3,353 kg/ha | Madagascar |
| 2000s | 5,985 kg/ha | 8,885 kg/ha | 2,899 kg/ha | Madagascar |
| 2010s | 6,281 kg/ha | 8,236 kg/ha | 1,956 kg/ha | Madagascar |
| 2020s | 6,237 kg/ha | 8,118 kg/ha | 1,880 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Asia or Madagascar?
- Madagascar, at 8,159 kg/ha against 6,596 kg/ha in Asia as of 2024.
- What is the difference in apricots — yield between Asia and Madagascar?
- 1,563 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Asia and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Asia and Madagascar rank globally for apricots — yield?
- Asia ranks 19th and Madagascar ranks 20th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.