Kyrgyzstan vs Small Island Developing States (SIDS): Apricots — Production

Kyrgyzstan
26,334 t
in 2024
Small Island Developing States (SIDS)
24.35 t
in 2006
Kyrgyzstan rank
26th
Small Island Developing States (SIDS) rank
8th

Apricots — Production over time

  • Kyrgyzstan
  • Small Island Developing States (SIDS)
010.0k20.0k30.0k196119922024

How they compare

Kyrgyzstan currently reports 26,334 t against 24.35 t in Small Island Developing States (SIDS), a difference of 26,310 t.

That makes Kyrgyzstan's figure about 1,081.5 times Small Island Developing States (SIDS)'s.

Across all 15 years both countries report, Kyrgyzstan has been ahead every year.

Kyrgyzstan ranks 26th and Small Island Developing States (SIDS) ranks 8th of 81 countries.

Kyrgyzstan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kyrgyzstan Small Island Developing States (SIDS) Difference Ahead
1990s 17,938 t 22.39 t 17,915 t Kyrgyzstan
2000s 15,557 t 23.79 t 15,533 t Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — production, Kyrgyzstan or Small Island Developing States (SIDS)?
Kyrgyzstan, at 26,334 t against 24.35 t in Small Island Developing States (SIDS) as of 2024.
What is the difference in apricots — production between Kyrgyzstan and Small Island Developing States (SIDS)?
26,310 t, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Small Island Developing States (SIDS)?
15 years are reported by both, from 1992 to 2006.
How do Kyrgyzstan and Small Island Developing States (SIDS) rank globally for apricots — production?
Kyrgyzstan ranks 26th and Small Island Developing States (SIDS) ranks 8th of 81 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Small Island Developing States (SIDS): Apricots — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/apricots-production/kyrgyz-republic/small-island-developing-states-sids/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.