Apricots — Production in Small island developing States (SIDS)

Small island developing States (SIDS): Apricots — Production was 24.35 t in 2006. ◆ Volatile

Latest (2006)
24.35 t
Change on year
up 0.8%
Rank
8th
of 8 groups
All-time high
100 t
in 1974
All-time low
0 t
in 1961
Years of data
46
1961–2006

Apricots — Production in Small island developing States (SIDS), 1961–2006

020406080100196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2006, apricots — production in Small island developing States (SIDS) stood at 24.35 t.

Compared with earlier readings it is up 0.8% on the previous year and up 8.2% over ten years.

Over the whole period, apricots — production in Small island developing States (SIDS) peaked at 100 t in 1974 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Apricots — Production in Small island developing States (SIDS), year by year

Annual values for Apricots — Production in Small island developing States (SIDS), 1961 to 2006.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 10 t —
1973 10 t +0.0%
1974 100 t +900.0%
1975 100 t +0.0%
1976 100 t +0.0%
1977 55 t -45.0%
1978 25 t -54.5%
1979 25 t +0.0%
1980 10 t -60.0%
1981 10 t +0.0%
1982 10 t +0.0%
1983 36 t +260.0%
1984 36 t +0.0%
1985 36 t +0.0%
1986 36 t +0.0%
1987 36 t +0.0%
1988 36 t +0.0%
1989 30 t -16.7%
1990 20 t -33.3%
1991 21.18 t +5.9%
1992 21.62 t +2.1%
1993 21.91 t +1.3%
1994 22.13 t +1.0%
1995 22.33 t +0.9%
1996 22.51 t +0.8%
1997 22.7 t +0.8%
1998 22.88 t +0.8%
1999 23.06 t +0.8%
2000 23.24 t +0.8%
2001 23.43 t +0.8%
2002 23.61 t +0.8%
2003 23.79 t +0.8%
2004 23.98 t +0.8%
2005 24.16 t +0.8%
2006 24.35 t +0.8%

Biggest year-on-year movements

Years where Apricots — Production in Small island developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +900.0% 10 t 100 t
1983 +260.0% 10 t 36 t
1980 -60.0% 25 t 10 t
1978 -54.5% 55 t 25 t
1977 -45.0% 100 t 55 t
1990 -33.3% 30 t 20 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 42.5 t 0 t 100 t 10
1980s 27.6 t 10 t 36 t 10
1990s 22.03 t 20 t 23.06 t 10
2000s 23.79 t 23.24 t 24.35 t 7

Countries ranked near Small island developing States (SIDS)

  1. 5 Algeria 173,085 t compare
  2. 5 Syrian Arab Republic 70,737 t compare
  3. 6 Pakistan 169,478 t compare
  4. 6 Republic of Moldova 15,484 t compare
  5. 7 Afghanistan 167,699 t compare
  6. 8 Spain 155,570 t compare
  7. 9 Greece 122,410 t compare
  8. 10 Armenia 98,696 t compare
  9. 11 Egypt 86,817 t compare

See the full ranking of 114 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is apricots — production in Small island developing States (SIDS)?
Apricots — production in Small island developing States (SIDS) was 24.35 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — production recorded in Small island developing States (SIDS)?
The highest recorded value was 100 t in 1974.
What is the lowest apricots — production recorded in Small island developing States (SIDS)?
The lowest recorded value was 0 t in 1961.
How does Small island developing States (SIDS) rank for apricots — production?
Small island developing States (SIDS) ranks 8th out of 8 groups with data for 2006.
Is apricots — production rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 8.2%. The long-run trend across the full record is volatile.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Apricots — Production in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apricots-production/small-island-developing-states-sids/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/apricots-production/small-island-developing-states-sids/">Apricots — Production in Small island developing States (SIDS)</a> — Statizoid

About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.