Hungary vs Middle Africa: Apricots — Area harvested

Hungary
5,500 ha
in 2024
Middle Africa
205 ha
in 2024
Hungary rank
23rd
Middle Africa rank
7th

Apricots — Area harvested over time

  • Hungary
  • Middle Africa
05.0k10.0k15.0k198520042024

How they compare

Hungary currently reports 5,500 ha against 205 ha in Middle Africa, a difference of 5,295 ha.

That makes Hungary's figure about 26.8 times Middle Africa's.

Across all 40 years both countries report, Hungary has been ahead every year.

Hungary ranks 23rd and Middle Africa ranks 7th of 80 countries.

Hungary has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Hungary Middle Africa Difference Ahead
1980s 9,000 ha 88 ha 8,912 ha Hungary
1990s 10,480 ha 93.7 ha 10,386 ha Hungary
2000s 5,600 ha 115.6 ha 5,484 ha Hungary
2010s 4,654 ha 179.4 ha 4,474 ha Hungary
2020s 5,778 ha 204.6 ha 5,573 ha Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — area harvested, Hungary or Middle Africa?
Hungary, at 5,500 ha against 205 ha in Middle Africa as of 2024.
What is the difference in apricots — area harvested between Hungary and Middle Africa?
5,295 ha, with Hungary ahead.
How many years of comparable data are there for Hungary and Middle Africa?
40 years are reported by both, from 1985 to 2024.
How do Hungary and Middle Africa rank globally for apricots — area harvested?
Hungary ranks 23rd and Middle Africa ranks 7th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Middle Africa: Apricots — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/apricots-area-harvested/hungary/middle-africa/

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About this data

Indicator
Apricots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,112 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.