Cameroon vs Madagascar: Apricots — Area harvested
Apricots — Area harvested over time
- Cameroon
- Madagascar
How they compare
Cameroon currently reports 205 ha against 185 ha in Madagascar, a difference of 20 ha.
That makes Cameroon's figure about 1.1 times Madagascar's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Madagascar ahead.
Cameroon ranks 62nd and Madagascar ranks 65th of 83 countries.
Across the 5 decades both report, Cameroon averaged higher in 2 and Madagascar in 3.
Head to head by decade
| Decade | Cameroon | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 88 ha | 106 ha | 18 ha | Madagascar |
| 1990s | 93.7 ha | 119.5 ha | 25.8 ha | Madagascar |
| 2000s | 115.6 ha | 141.6 ha | 26 ha | Madagascar |
| 2010s | 179.4 ha | 171 ha | 8.4 ha | Cameroon |
| 2020s | 204.6 ha | 185.2 ha | 19.4 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, Cameroon or Madagascar?
- Cameroon, at 205 ha against 185 ha in Madagascar as of 2024.
- What is the difference in apricots — area harvested between Cameroon and Madagascar?
- 20 ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Madagascar?
- 40 years are reported by both, from 1985 to 2024.
- How do Cameroon and Madagascar rank globally for apricots — area harvested?
- Cameroon ranks 62nd and Madagascar ranks 65th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.