Americas vs France: Apricots — Area harvested
Apricots — Area harvested over time
- Americas
- France
How they compare
France currently reports 10,500 ha against 5,751 ha in Americas, a difference of 4,749 ha.
That makes France's figure about 1.8 times Americas's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 7th and France ranks 15th of 10 groups.
Across the 7 decades both report, Americas averaged higher in 3 and France in 4.
Head to head by decade
| Decade | Americas | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,244 ha | 10,941 ha | 6,303 ha | Americas |
| 1970s | 14,754 ha | 13,069 ha | 1,684 ha | Americas |
| 1980s | 15,609 ha | 12,878 ha | 2,731 ha | Americas |
| 1990s | 14,750 ha | 15,184 ha | 434.1 ha | France |
| 2000s | 11,345 ha | 14,398 ha | 3,054 ha | France |
| 2010s | 8,318 ha | 12,513 ha | 4,195 ha | France |
| 2020s | 6,139 ha | 11,388 ha | 5,249 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, Americas or France?
- France, at 10,500 ha against 5,751 ha in Americas as of 2024.
- What is the difference in apricots — area harvested between Americas and France?
- 4,749 ha, with France ahead.
- How many years of comparable data are there for Americas and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and France rank globally for apricots — area harvested?
- Americas ranks 7th and France ranks 15th of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.